Assorted sashimi
- Ingredients: Sea bream, White flesh fish, Pacific bluefin tuna, Horse mackerel, Mackerel, Squid
- Flavor: Soy sauce, Ginger, Wasabi
- Cooking: Raw
tax included
Grilled seasonal fish with Saikyo miso
- Ingredients: Spanish mackerel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled turban shell
- Ingredients: Turban shell, Bamboo shoot, Japanese parsley
- Flavor: Sake(Japanese rice wine), Light soy sauce
- Cooking: Grill
tax included
Other simmered fish
- Ingredients: Sablefish, Burdock
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Conger eel, Squid, Sweet potato, Shishito pepper
- Flavor: Cooking oil, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Other simmered fish
- Ingredients: Kichiji rockfish, Burdock
- Flavor: Soy sauce, Sugar, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil, Tempura dipping sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)