Detailed Course Contents
6,000 JPY Course (7 Items)
カジュアルコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜の盛り合わせ（二人前）
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
おすすめの有機野菜焼き 三種盛
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
熟成赤身肉ステーキ(100g)
Steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
サーロインステーキ(100g)
Sirloin steak
| Ingredients | Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
熟成サーロインステーキ(100g)
Sirloin steak
| Ingredients | Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
フィレステーキ(100g)
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
シャトーブリアン(100g)
Steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
蟹飯/自家製和出汁スープ付（2人前）
Crab rice
| Menu Info | Crab and rice cooked together. |
|---|---|
| Ingredients | Rice, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
本日の“匠”のジェラート
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)