Detailed Course Contents
10,000 JPY Course (8 Items)
スペシャルコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜の盛り合わせ（二人前）
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
和野菜の白出汁サラダ
Salad
国産 大伊勢海老の鉄板焼
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Cooking | Bake/Roast |
熟成赤身肉ステーキ(100g)
Steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
サーロインステーキ(100g)
Sirloin steak
| Ingredients | Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
熟成サーロインステーキ(100g)
Sirloin steak
| Ingredients | Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
フィレステーキ(100g)
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
シャトーブリアン(100g)
Steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
蟹飯/自家製和出汁スープ付（2人前）
Crab rice
| Menu Info | Crab and rice cooked together. |
|---|---|
| Ingredients | Rice, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
本日の“匠”のジェラート
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)