Three Wagyu Hors D'Oeuvres
A plate of「Japanese Beef Yukhoe」,「Japanese Beef & Avocado Tartare」 and 「Seared Wagyu」.
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Tokachi Herb Beef Yukhoe Topped with Nagoya Cochin Egg
Delicious Yukhoe made with red meat from Hokkaido beef topped with an egg from a Nagoya Cochin chicken.
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Diced Rare Red Meat from Japanese Beef, Dressed with Wasabi Soy Sauce
Red meat from Japanese beef is diced and dressed with wasabi soy sauce. Enjoy the texture of rare meat.
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Yukhoe & Avocado Tartare
Enjoy the flavor of our specialty raw meat and avocado dressed with Japanese spices. Enjoy the flavor combination of Yukhoe and avocado.
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Seared Kuroge Wagyu
Tartare of tender red meat of thigh, rump and cap meat of Kuroge Wagyu . Enjoy it with homemade ponzu sauce.
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Japanese Vegetable White Dashi Salad
Enjoy the refreshing flavor of Japanese vegetables such as Mizuna and Shungiku with delicate white dashi dressing.
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Cast Iron Grilled Large Japanese Lobster
Enjoy lobster grilled on a cast iron plate at 200 ºC with our special black olive sauce. Our recommended dish.
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Large King Crab
We carefully prepare a whole jumbo king crab in our restaurant. The moist and silky texture truly exhibits the high quality ingredients.
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Large Hokkai Scallops with Salt-Water Sea Urchins
Sweet scallops grilled on a cast iron plate topped with salt-water sea urchins and dressed with our special sea urchin sauce.
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Cast Iron Grilled Snow Crab and Grilled Tomatoes
Delicious dish of Hokkai snow crab and fresh tomatoes grilled with garlic.
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Cast Iron Grilled "Angel Prawns" with Tapenade Sauce
Enjoy the freshness of「Angel Prawns」 farmed in the clear sea of New Caledonia.
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Sautéed Foie Gras and Roast Apple
Fresh grilled foie gras crispy outside and juicy inside served with baked apple coated in caramel.
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Cast Iron Grilled Kyo Namafu
Kyoto namafu grilled until it’s crispy on the outside and fluffy inside.
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Homemade Hamburger Steak from Coarsely Ground "A5 Rank Kuroge Wagyu"
100% Kuroge Wagyu hamburger steak! Matured red meat, tenderloin and sirloin perfectly blended.
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Red Meat Steak of Matured "A5 Rank Kuroge Wagyu"
Red meat of Kuroge Wagyu dry-aged in a special aging box for 40 days. Tender texture with superb flavor.
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Sirloin Steak of "A5 Rank Kuroge Wagyu"
Marbled Wagyu created in Japan. Enjoy the melt-in-mouth texture with wasabi, pepper or grated daikon radish & ponzu sauce.
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Crab Rice
Rice cooked in homemade additive-free broth mixed with snow crab.
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Crab Rice with Salt-Water Sea Urchins
Rice cooked in homemade additive-free Japanese broth mixed with snow crab topped with salt-water sea urchins.
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Tenderloin Steak from "A5 Rank Kuroge Wagyu"
Delicate and soft texture with a perfect balance of fat & red meat. Classy taste.
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Chateaubriand Steak from "A5 Rank Kuroge Wagyu"
Only possible to get a small amount from each cow. Named after Chateaubriand, a French politician and author who loved this cut of beef.
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Kuroge Wagyu Sukiyaki
Enjoy MADOI's refreshing sukiyaki with tomatoes and onions mixed with homemade additive-free stock.
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Extra Wagyu (per person)
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Extra tomatoes & onions (per person)
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Extra Nagoya Cochin Egg
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Seasonal Japanese Gelato "Takumi"
Original gelato made by Master Matsuo who was trained in Italy.
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Dessert Plate of the Day
A plate of seasonal fruit, Italian gelato, cake, etc.
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)