Detailed Course Contents
16,500 JPY Course (9 Items)
プレミアムコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜の盛り合わせ（二人前）
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
‘和野菜’の白だしサラダ
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
国産 大伊勢海老の鉄板焼
Ise ebi(spiny lobster)
| Ingredients | Spiny lobster, Rice |
|---|---|
| Flavor | Vinegar |
大タラバ蟹の鉄板焼
Seared red king crab
| Menu Info | A dish of red king crab roasted with the shell still on directly over a flame. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Bake/Roast |
熟成赤身肉ステーキ(100g)
Wagyu beef steak
サーロインステーキ(100g)
Wagyu beef steak
熟成サーロインステーキ(100g)
Wagyu beef steak
フィレステーキ(100g)
Wagyu beef steak
シャトーブリアン(100g)
Wagyu beef steak
蟹飯/自家製和出汁スープ付（2人前）
Crab rice
| Menu Info | Crab and rice cooked together. |
|---|---|
| Ingredients | Rice, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
本日の“匠”のジェラート
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)