Appetiser Combo Platter (For 2 people)
Vegetables, chicken, pork, beef, etc. A combination with a wide variety of popular appetisers.
tax included
Tokachi Herb Beef Yukhoe Topped with Nagoya Cochin Egg
Delicious Yukhoe made with red meat from Hokkaido beef topped with an egg from a Nagoya Cochin chicken.
tax included
Diced Rare Red Meat from Japanese Beef, Dressed with Wasabi Soy Sauce
Red meat from Japanese beef is diced and dressed with wasabi soy sauce. Enjoy the texture of rare meat.
tax included
Yukhoe and Avocado Tartar
Our prided delicious raw meat flavour and avocado served with a Japanese sauce. Enjoy the harmonious textures of yukhoe and avocado.
tax included
Minced Kuroge Wagyu
The soft lean meat from Kuroge Wagyu thigh, rump, and head minced. Try it with oni-oroshi or special ponzu.
tax included
Japanese Vegetable White Dashi Salad
Japanese vegetables, like potherb mustard and crown daisy, with a delicate white dashi dressing; in a word, refreshing.
tax included
Snow Crab and Grilled Tomato
Delicious dish of Hokkai snow crab and fresh tomatoes grilled with garlic.
tax included
Large Hokkai Japanese Scallops Topped with Saltwater Sea Urchin
Abundantly sweet Japanese scallops cooked on an iron grill, with fresh sea urchin on top, and drizzled with a special sea urchin sauce.
tax included
Giant Red King Crab
One whole giant red king crab, prepared in-store. Its silk-like texture is proof of the ingredients' quality you can taste.
tax included
Made-in-France "Foie Gras" with Roast Apple Garnish
A sautée with the elegant flavour of foie gras. Crisp on the outside, fluffy of the inside.
tax included
A5 Rank Kuroge Wagyu Matured Lean Meat Steak
The lean meat of Kuroge Wagyu , dry-aged in a specialised cellar for 40 days. The soft texture and flavour are exquisite.
tax included
A5 Rank Kuroge Wagyu Sirloin Steak
Japan-raised marbled Japanese steak. Please enjoy its melt-in-your-mouth texture. Try it with fresh wasabi or oroshi ponzu.
tax included
A5 Rank Kuroge Wagyu Fillet Steak
A delicate and soft texture, as well as an agreeable balance of fat and redness typify this item's flavour.
tax included
Kuroge Wagyu Sukinabe
In MARUI's "sukinabe," both tomato and onion are refreshingly enjoyable together.
tax included
Crab Rice
Rice using homemade, additive-free soup stock and mixed-in snow crab.
tax included
Giant Spiny Lobster iron-plate cooking
Spiny lobster cooked on a 200℃ iron grill with a special black olive sauce. Our store's recommended dish.
tax included
A5 Rank Kuroge Wagyu Chateaubriand
Only a small amount can be had per every cow. Named for the French politician and author Chateaubriand who so delighted in this dish.
tax included
Crab Rice Topped with Saltwater Sea Urchin
Rice using homemade, additive-free soup stock, mixed-in snow crab, and completed by a helping of saltwater sea urchin.
tax included
Today's "Takumi" Gelato
Taste the craft of gelato studied in Italy. An original gelato made by MR. Matsuo.
tax included
Today's Dessert Plate
A combination of seasonal fruits, gelato, and cake.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)