Detailed Course Contents
6,600 JPY Course (6 Items)
黒毛和牛すき カジュアルコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
アミューズ
Pre-appetizer dish
前菜の盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
A5ランク黒毛和牛熟成ロース トマト牛すき鍋
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Tomato |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
本日の炊込みご飯
Takikomi gohan of the day
| Menu Info | A rice dish with food ingredients that change every day, mixed and cooked together. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
特製スープ
Soup
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)