Detailed Course Contents
8,800 JPY Course (9 Items)
カジュアル・アニバーサリーコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
スパークリングワイン
Sparkling Wine
- Types of drink: Wine
アミューズ
Pre-appetizer dish
前菜の盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
季節野菜の鉄板焼き盛り合わせ
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|---|
| Cooking | Teppanyaki |
フォアグラと焼き林檎のソテー
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Foie gras, Apple |
| Cooking | Bake/Roast |
A5ランク黒毛和牛ステーキ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
本日の炊き込み御飯 or ガーリックライス
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
特製スープ
Soup
本日のデザートプレート
Dessert plate
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)