Menu Recommendations
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Wheat starch
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Beef, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Dashi salad
- Ingredients: Vegetable
- Flavor: Dashi
- Cooking: Mix/Blend
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Fresh spring rolls
- Ingredients: Rice paper, Raw ham, Cheese
- Cooking: Roll
tax included
Spiny lobster Teppanyaki
Spiny lobster grilled on an iron hot plate.
- Ingredients: Spiny lobster
- Cooking: Teppanyaki
tax included
Red king crab teppanyaki
- Ingredients: Red king crab
- Cooking: Teppanyaki
tax included
Urchin-grilled scallops
Grilled scallops and urchin.
- Ingredients: Scallop, Sea urchin
- Cooking: Bake/Roast
tax included
Grilled tomato
- Ingredients: Snow crab, Tomato
- Cooking: Bake/Roast
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Garlic oil
- Cooking: Stir-fry
tax included
Grilled tomatoes with cheese
- Ingredients: Tomato, Cheese
- Cooking: Bake/Roast
tax included
Sauteed foie gras
Foie gras sauteed with butter or oil.
- Ingredients: Foie gras, Apple
- Cooking: Bake/Roast
tax included
Assortment of fried vegetables (three kinds)
Three types of fried vegetables.
- Ingredients: Vegetable
- Cooking: Bake/Roast
tax included
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
- Ingredients: Wagyu beef, Ground beef
- Cooking: Bake/Roast
tax included
Aged beef steak
Aged beef thickly-sliced and grilled.
- Ingredients: Beef, Beef lean meat
- Cooking: Ripen, Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
12,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)