串焼き盛合せ(塩orたれ)
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken thigh, Chicken gizzard, Chicken tail, Chicken skin, Pork belly, Perilla
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Flavor:
Sauce for chicken skewer, Salt
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Cooking:
Broil/Barbecue
焼き鳥のチーズフォンデュ
Other Yakitori / skewers
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Ingredients:
Chicken, Chicken thigh, Pork, Cherry tomato, Broccoli, Japanese quail egg, Cheese
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
たっぷりタルタルのチキン南蛮
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Hen's egg, Cucumber, Onion
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Flavor:
Tartar sauce, Black vinegar
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Cooking:
Deep-fry
もちっとチーズのお好み焼き
Cheese okonomiyaki
A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour, Cheese
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Flavor:
Okonomiyaki sauce
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Cooking:
Bake/Roast
爆弾たこやき
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour
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Flavor:
Mayonnaise, Okonomi sauce
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Cooking:
Bake/Roast
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
鉄板もやし炒め
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
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Ingredients:
Bean sprouts, Carrot, Garlic chives, Bacon, Potato starch
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Cooking:
Stir-fry
たまごやき
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Flavor:
Soy sauce, Grated daikon radish
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Cooking:
Bake/Roast
ボンゴレうどん
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
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Ingredients:
Udon, Manila clam, Perilla, Garlic
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Flavor:
Salt, Dashi, Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Bacon, Cheese, Milk, Flat noodles
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Cooking:
Boil
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
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Ingredients:
Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
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Flavor:
Thai fish sauce, Oyster sauce, Red pepper
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Cooking:
Bake/Roast
ぷりっぷり海老塩焼きそば
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
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Ingredients:
Yakisoba, Shrimp, Bean sprouts
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Flavor:
Cooking oil
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Cooking:
Stir-fry
ローストビーフ丼
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
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Ingredients:
Beef, Rice, Hen's egg, Scallion/Green onion
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Cooking:
Steam, Bake/Roast
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
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Ingredients:
Rice, Cheese, Kimchi, Fresh cream, King oyster mushroom, Onion, Pork belly
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Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)