たっぷりタルタルのチキン南蛮
Fried chicken with special sauce
Fried chicken topped with a special sauce.
-
Ingredients:
Chicken
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry, Cover/Add
-
Ingredients:
Beef
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
5時間煮込んだ牛ほほ肉
Simmered beef cheek
-
Ingredients:
Beef cheek
-
Flavor:
Demi-glace sauce
-
Cooking:
Stew
目の前で仕上げる油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Ginger
-
Cooking:
Deep-fry
身体が喜ぶ大地のサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Baby leaf, Watermelon radish, Carrot, Potherb mustard (Mizuna)
-
Flavor:
Black vinegar
-
Cooking:
Raw, Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)