鶏のみぞれ鍋
Grated daikon radish hotpot
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Ingredients:
Chinese cabbage, Japanese leek, Daikon radish, Shiitake, Konjac noodles, Tofu
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Cooking:
Simmer
5時間煮込んだ牛ほほ肉~濃厚デミグラスソースで~
Simmered beef cheek
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Ingredients:
Beef cheek
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Cooking:
Stew
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Ingredients:
Beef
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Cooking:
Bake/Roast
串焼き盛合せ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Platter of various kinds of pickles.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)