Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt, Chicken oil
- Cooking: Bake/Roast, Broil/Barbecue, Very rare
tax included
Seared free range chicken
- Ingredients: Chicken breast, Fruit
- Flavor: Ponzu, Grated daikon radish and chili
- Cooking: Broil/Barbecue, Burn/Sear, Very rare
tax included
Seared free range chicken
- Ingredients: Chicken breast
- Flavor: Sashimi soy sauce
- Cooking: Broil/Barbecue, Burn/Sear, Very rare
tax included
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi, Ume (Japanese apricot), Marinated cod roe
- Flavor: Mayonnaise, Soy sauce
- Cooking: Skewer roasting
tax included
Other snacks / delicacies
- Ingredients: Chicken tenderloin, Avocado, Wasabi
- Flavor: Soy sauce, Horseradish
- Cooking: Mix/Blend
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Chicken tenderloin, Ume (Japanese apricot), Perilla, Japanese ginger
- Flavor: Light soy sauce
- Cooking: Dress
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)