Reviews List
English Reviews (Reviews Total Language : 20 reviews)
“ate-Night Indulgence at 5AM 🥩✨ Hidden Yakiniku Gem After Missing the Last Train”
The other night, my friends and I missed the last train and stumbled upon this yakiniku restaurant that's open until 5AM! Even in the middle of the night, the quality of the meat was outstanding. The premium kalbi practically melted in my mouth, leaving me speechless with every bite 🥩🔥. The staff we...re incredibly friendly and attentive, which made the experience even better. It was calm and relaxing with fewer customers at that hour, making it the perfect spot to unwind after a long night out. Definitely coming back with more friends next time! 🍻✨
Visited August 2025
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“A Top-Class Yakiniku Experience Loved by Celebrities!”
Yakiniku Saka no Tochu is just a one-minute walk from the station, making it incredibly convenient. As soon as you step inside, you're greeted by walls lined with autographs from famous celebrities, adding to the excitement. Despite the reasonable price of 5,300 yen for 120 minutes of all-you-can-ea...t premium wagyu beef and all-you-can-drink options, the quality of the meat is outstanding and truly satisfying. From classic cuts like kalbi and harami to rare selections, everything is tender and delicious. The clean and comfortable interior allows you to enjoy your meal at a relaxed pace. Perfect for those who value both quality and cost performance.
Visited August 2025
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“Exclusively yakiniku in Roppongi”
If you like grilling beef, this is the place to come. It's on the basement level of the RocMon building, just a few steps away from Roppongi crossing. It's a bit dark, smoky (from the grilling) and your clothes will smell like grilled meat for a while, but that's what real yakiniku places are like. ... Prices are reasonable for the portions. Advertisements note there is English speaking staff (and there is) but oddly enough no English menus. So if you're worried about ordering tongue, liver or heart cuts by mistake, just ask (do not go by the photos).
Visited December 2015
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“Nice lunch”
Small local restaurant in the basement under Outback Steakhouse. Grill your own meat instead of going to a chain! I enjoyed the calbi (rib?) and skirt steak. Lunch set includes rice, kimchi, and free soft drink but could use more vegetables. No English menu but it has some photos.
Visited October 2015
