Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
- Ingredients: Botan shrimp
- Flavor: Soy sauce
- Cooking: Raw, Deep-fry
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Ingredients: Whelk, Oyster, Shellfish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
- Ingredients: Sakhalin surf clam
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled live sakhalin surf clams
Live sakhalin surf clams grilled in the shell.
- Ingredients: Sakhalin surf clam
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
- Ingredients: Scallop
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Whelk
- Ingredients: Whelk
- Cooking: Raw
tax included
Whelk
- Ingredients: Whelk
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Live spear squid sashimi
- Ingredients: Spear squid
- Flavor: Soy sauce, Ginger, Sudachi
- Cooking: Raw
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
- Ingredients: Squid, Salmon, Salmon roe
- Cooking: Freeze
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
- Ingredients: Snow crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Crab cream croquette
- Ingredients: Crab
- Flavor: Sauce bechamel (White sauce), Tomato sauce
- Cooking: Deep-fry
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Flavor: Soy sauce
- Cooking: Steam
tax included
Whole crab
- Ingredients: Crab
- Flavor: Lemon
- Cooking: Steam
tax included
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Other grilled fish
- Ingredients: Saffron cod
- Cooking: Bake/Roast
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Flavor: Miso
- Cooking: Simmer
tax included
Jingisukan
- Ingredients: Lamb or mutton, Onion, Green pepper, Bean sprouts (mung bean)
- Flavor: Soy sauce: Others
- Cooking: Bake/Roast
tax included
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
- Ingredients: Salmon, Cabbage, Onion
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)