いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
鮭・いくら丼
Fatty salmon and salmon roe rice bowl
Fatty cuts of salmon and salmon roe sashimi served over rice.
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Ingredients:
Salmon roe, Salmon, Scallion/Green onion/Leek, Rice
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Cooking:
Raw
塩水うに・いくら丼
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Salmon roe, Rice
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Cooking:
Raw
塩水うに丼
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
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Cooking:
Raw
鮭茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
梅茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
たらこお茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Cod roe
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Salmon, Nori
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Ume (Japanese apricot), Nori
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Cod roe
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)