Menu Recommendations
熟成KINTAN焼き
Beef tongue
Recommend
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
KINTANユッケ
Tartare
Recommend
- Ingredients: Beef, Hen's egg, Sea urchin, Caviar
- Cooking: Raw
tax included
和牛サーロインのトリュフすき焼
Sukiyaki
Recommend
- Ingredients: Wagyu beef, Truffle, Hen's egg
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)