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Ingredients:
Wheat flour, Cheese, Tomato, Basil
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Flavor:
Olive oil
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Cooking:
Bake/Roast
渡りガニのリングイネ トマトクリームソース
Tomato cream sauce pasta with Japanese blue crab
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Ingredients:
Tomato, Spaghetti, Crab, Fresh cream
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Cooking:
Boil
和牛肩ロース肉の香草岩塩グリル
Grilled beef
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Ingredients:
Beef, Bell pepper, King oyster mushroom
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Cooking:
Bake/Roast
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Ingredients:
Lettuce, Tomato, Parmesan cheese (Parmigiano-Reggiano), Raw ham
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Flavor:
Anchovy sauce
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Cooking:
Mix/Blend
和牛のタタキのカルパッチョわさびソース
Carpaccio (meat)
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Ingredients:
Beef, Parmesan cheese (Parmigiano-Reggiano), Arugula
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Flavor:
Olive oil
-
Cooking:
Mix/Blend
骨付子羊ロース肉の香草岩塩グリル
Roast lamb
A dish of roasted or steamed lamb.
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Ingredients:
Lamb or mutton
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)