Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Special dish of the day
Today's selection of side dish.
tax included
Seafood dishes
- Ingredients: Shiba shrimp
tax included
Other snacks / delicacies
- Ingredients: Japanese quail egg
tax included
Tuna yamakake (grated yam)
Raw tuna is cut into small pieces and topped with grated Japanese yam.
- Ingredients: Tuna, Chinese yam, Japanese yam
- Cooking: Cover/Add
tax included
Pan-fried gyoza
Fried dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce, Marinated cod roe
- Flavor: Caesar dressing, Yuzu pepper
- Cooking: Mix/Blend
tax included
Cod roe potato salad
- Ingredients: Potato, Marinated cod roe
- Cooking: Mix/Blend
tax included
Horse meat croquette
Potato and ground horse meat mixed together, coated in batter, and deep-fried in oil.
- Ingredients: Horse meat, Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Liver
- Ingredients: Liver
- Cooking: Steam
tax included
Grilled chicken pieces
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
- Ingredients: Garlic chives
- Cooking: Stir-fry
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Pork hotpot
Pork cooked with vegetables in a broth, served in a pot.
- Ingredients: Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi, Japanese pepper, Miso
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ, Black sesame
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)