Detailed Course Contents
6,480 JPY Course
【匠の宴】
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
活車海老踊り刺身、水蛸の油霜造り、鱧焼き霜造り
Assorted seafood 3kind(s)
| Ingredients | Japanese tiger prawn, Octopus, Pike conger |
|---|---|
| Cooking | Raw, Bake/Roast |
稚鮎と沢蟹の姿揚げ
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Ingredients | Young sweetfish, Japanese freshwater crab |
| Cooking | Deep-fry |
珍味五種盛り
Assorted delicacies, 5 kinds
鶏白湯おでん
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi, White chicken broth |
| Cooking | Simmer |
本日の牛肉料理
Beef dish of the day
| Menu Info | Today's selection of beef dish. |
|---|---|
| Ingredients | Beef |
鯛胡麻だれ茶漬け
Tai chazuke (sea bream and rice with tea)
| Menu Info | Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Rice, Sea bream |
| Flavor | Sesame sauce |
| Cooking | Cover/Add |
日向夏シャーベット
Sherbet
| Ingredients | Natsumikan (citrus) |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)