ぬる燗佐藤 大坂

Nurukan Sato Osaka

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Seafood,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 4,500 JPY
  • 06-6131-8948 (+81-6-6131-8948)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Around Umeda Station / Osaka Station(Osaka)
    JR Osaka Station 1-minute walk

Free & Instant Reservation

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稚鮎の姿揚げ

Agemono

Recommend

Dish prepared by deep-frying ingredients in oil.

  • Ingredients: Young sweetfish
  • Cooking: Deep-fry

tax included

沢蟹の唐揚げ

Fried crab

Recommend

Crab lightly battered and fried in oil.

  • Ingredients: Japanese freshwater crab
  • Cooking: Deep-fry

tax included

トロたく爆弾

Bakudan (giant dumpling)

A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.

  • Ingredients: Okra, Natto, Fatty tuna
  • Cooking: Mix/Blend

tax included

ぬる燗佐藤のニラ玉

Stir-fried egg with garlic chives

Recommend

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

鶏白湯おでんお任せ盛り合わせ

Assorted oden

Recommend

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi, White chicken broth
  • Cooking: Simmer

tax included

刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

薬味たっぷり あつあげ豆腐

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Flavor: Yakumi
  • Cooking: Deep-fry

tax included

里芋の唐揚げ

Fried taro

Taro yam in a thin coating of batter, deep-fried in oil.

  • Ingredients: Taro
  • Flavor: Oil
  • Cooking: Deep-fry

tax included

焼き立てだし巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

本日の海鮮あら炊き

Simmered bony parts of fish of the day

Recommend

Today's selection of flavored, steamed and simmered bony parts of fish.

  • Cooking: Simmer

tax included

タコぶつ岩塩胡麻油

Chopped octopus

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Flavor: Rock salt, Sesame oil
  • Cooking: Dress

tax included

甘海老の大吟醸酒漬け

Shrimp preserved in liquor

Recommend

Live shrimp preserved in Shaoxing rice wine and condiments such as leek and ginger.

  • Ingredients: Sweet shrimp
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Pickle

tax included

希少部位せせり肉の土佐酢かけ

Boiled chicken neck

Recommend

A dish prepared by boiling seseri (chicken neck).

  • Ingredients: Chicken neck
  • Flavor: Vinegar
  • Cooking: Boil

tax included

信州ハーブ鶏の出汁唐揚げ

Fried locally raised chicken

Recommend

Locally raised chicken lightly battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Dashi
  • Cooking: Deep-fry, Pickle

tax included

蟹味噌吟醸レーズンバター

Raisins with butter

Recommend
  • Ingredients: Raisin
  • Flavor: Butter, Crab butter
  • Cooking: Harden/Congeal

tax included

珍味盛り5種

Assorted delicacies, 5 kinds

Recommend

tax included

炙りえいひれ

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

燻製明太子

Smoked spicy cod roe

Spicy cod roe flavored by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Marinated cod roe
  • Cooking: Smoke

tax included

ちりめんじゃことハリハリ大根サラダ

Daikon and baby sardines salad

Baby sardines, daikon radish and vegetables served together.

  • Ingredients: Daikon radish, Boiled and dried baby sardine

tax included

鮭ハラス塩焼き

Grilled fatty salmon belly

Recommend

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

北海道産ほっけ一夜干し

Lightly-dried Atka mackerel

Recommend

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

いくらうに玉子かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Salmon roe, Sea urchin
  • Cooking: Cover/Add

tax included

いくら腹子飯

Harako Meshi (salmon roe rice)

Recommend

Salmon meat and salmon roe (harako) served over rice.

  • Ingredients: Salmon, Rice
  • Cooking: Steam

tax included

黒蜜 抹茶わらび餅

Matcha warabimochi

A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Matcha powder, Brown sugar syrup
  • Cooking: Mix/Blend, Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 4,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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