Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Young sweetfish
- Cooking: Deep-fry
tax included
Fried crab
Crab lightly battered and fried in oil.
- Ingredients: Japanese freshwater crab
- Cooking: Deep-fry
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Okra, Natto, Fatty tuna
- Cooking: Mix/Blend
tax included
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
- Ingredients: Garlic chives, Hen's egg
- Cooking: Stir-fry
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi, White chicken broth
- Cooking: Simmer
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Flavor: Yakumi
- Cooking: Deep-fry
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro
- Flavor: Oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered bony parts of fish of the day
Today's selection of flavored, steamed and simmered bony parts of fish.
- Cooking: Simmer
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Flavor: Rock salt, Sesame oil
- Cooking: Dress
tax included
Shrimp preserved in liquor
Live shrimp preserved in Shaoxing rice wine and condiments such as leek and ginger.
- Ingredients: Sweet shrimp
- Flavor: Sake(Japanese rice wine)
- Cooking: Pickle
tax included
Boiled chicken neck
A dish prepared by boiling seseri (chicken neck).
- Ingredients: Chicken neck
- Flavor: Vinegar
- Cooking: Boil
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Dashi
- Cooking: Deep-fry, Pickle
tax included
Raisins with butter
- Ingredients: Raisin
- Flavor: Butter, Crab butter
- Cooking: Harden/Congeal
tax included
Assorted delicacies, 5 kinds
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Smoked spicy cod roe
Spicy cod roe flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Marinated cod roe
- Cooking: Smoke
tax included
Daikon and baby sardines salad
Baby sardines, daikon radish and vegetables served together.
- Ingredients: Daikon radish, Boiled and dried baby sardine
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Salmon roe, Sea urchin
- Cooking: Cover/Add
tax included
Harako Meshi (salmon roe rice)
Salmon meat and salmon roe (harako) served over rice.
- Ingredients: Salmon, Rice
- Cooking: Steam
tax included
Matcha warabimochi
A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Matcha powder, Brown sugar syrup
- Cooking: Mix/Blend, Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)