Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled Dish
Assorted charcoal grilled dishes
| Menu Info | Platter of various charcoal grilled dishes. |
|---|---|
| Cooking | Charcoal-grilled |
Stew
Tomato
| Ingredients | Tomato |
|---|---|
| Cooking | Simmer |
Steamed Cuisine
* Please select 1 dish from the menu below.
Steamed seafood in a bamboo steamer
| Menu Info | Seafood steamed in a bamboo steamer with water vapor from below. |
|---|---|
| Ingredients | Seafood |
| Cooking | Steam |
Beef steamed in a bamboo steamer
| Menu Info | Dishes made from putting beef into a bamboo basket and steaming them from below. |
|---|---|
| Ingredients | Beef |
| Cooking | Steam |
Stew
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Sushi
Seared Wagyu beef nigiri sushi 2 piece(s)
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)