Detailed Course Contents
6,600 JPY Course
厳選、京都嵐山コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
自家製 汲み出し京ゆばとうふ
Other yuba (tofu skin) dishes
産地直送！！鮮魚のお造り５点盛り合わせ
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
厚切りあべ鶏のねぎま串と京なまふの炭火焼き
Negima (green onion pieces and chicken)
| Menu Info | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Cooking | Bake/Roast |
当店人気NO.1『まるごと完熟トマト＆モッツァレラ』
Tomato
| Ingredients | Tomato |
|---|---|
| Cooking | Simmer |
ずわい蟹と、旬野菜の京せいろ蒸し
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
|---|---|
| Cooking | Steam |
名物『金の京おでん盛り合わせ』～土鍋仕立て～
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
黒毛和牛の極上肉寿司～炙り醤油とタタキ生姜～
Wagyu beef nigiri sushi
| Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Cut |
手作り、京の和すいーつ
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)