Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Sashimi
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Grilled Dish
Assorted charcoal grilled dishes
Menu Info | Platter of various charcoal grilled dishes. |
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Cooking | Charcoal-grilled |
Stew
Tomato
Ingredients | Tomato |
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Cooking | Simmer |
Steamed Cuisine
* Please select 1 dish from the menu below.
Steamed seafood in a bamboo steamer
Menu Info | Seafood steamed in a bamboo steamer with water vapor from below. |
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Ingredients | Seafood |
Cooking | Steam |
Beef steamed in a bamboo steamer
Menu Info | Dishes made from putting beef into a bamboo basket and steaming them from below. |
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Ingredients | Beef |
Cooking | Steam |
Stew
Assorted oden
Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
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Flavor | Dashi |
Cooking | Simmer |
Sushi
Seared Wagyu beef nigiri sushi 2 piece(s)
Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
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Ingredients | Wagyu beef, Rice |
Flavor | Vinegar |
Cooking | Seared |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)