Menu Recommendations
Assorted oden, 7 kinds
An assortment of 7 kinds of oden.
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Tofu
- Ingredients: Tofu
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Grilled wheat gluten skewer
Wheat gluten on a skewer grilled over an open flame.
- Ingredients: Wheat starch
- Cooking: Skewer roasting
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Skewer roasting
tax included
Beef sushi platter
A platter of bite-sized pieces of vinegared rice served with thinly-sliced beef on top.
- Ingredients: Beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
- Ingredients: Tube-shaped fish paste cake
- Flavor: Dashi
- Cooking: Simmer
tax included
Yuba (tofu skin) (oden)
A dish prepared from a film of tofu skin that forms when soy milk is heated, simmered in seasoned soup stock.
- Ingredients: Yuba (tofu skin)
- Flavor: Dashi
- Cooking: Simmer
tax included
Fish dumpling (a type of oden)
Fish dumplings boiled in soy sauce broth.
- Ingredients: Fish paste
- Flavor: Dashi
- Cooking: Simmer
tax included
Deep fried tofu with veggie (a type of oden)
Deep fried tofu with thinly cut vegetables boiled in soy sauce broth.
- Ingredients: Deep fried tofu with veggie
- Flavor: Dashi
- Cooking: Simmer
tax included
Tomato
- Ingredients: Tomato
- Cooking: Simmer
tax included
Stewed boiled egg
Boiled egg stewed in broth and other condiments.
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Tama konjac
Rounded konjac called "Tama Konjac" stewed in dashi stock and soy sauce etc.
- Ingredients: Konjac
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Beef tendon
- Ingredients: Beef tendon
tax included
Vegetables and pork steamed in a bamboo steamer
Vegetables and pork placed in a seiro (bamboo steamer) and steamed.
- Ingredients: Pork
- Cooking: Steam
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Mushroom
- Flavor: Dashi
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Beer
- Types of drink: Beer
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
tax included
8,250 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
6,600 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)