Detailed Course Contents
5,000 JPY Course (7 Items)
『会席コース あやめ』
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 25 guests only.
Menu Information
Appetizer
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お造り（3点）
Sashimi
| Cooking | Raw |
|---|
煮物
Other simmered dishes
| Cooking | Simmer |
|---|
酢の物
Other vinegared / marinated / simmered vegetables
Deep-fried Dish
海老天
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Processed vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
いか
Squid tempura
| Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
きす
Smelt-whiting tempura
| Menu Info | Smelt-whiting fish coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Smelt-whiting, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
野菜天
Seasonal vegetable tempura
| Menu Info | Vegetables that change every season, covered in wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Processed vegetable |
| Cooking | Deep-fry |
Final Dish
* Please select 1 dish from the menu below.
天茶
Tempura chazuke (rice with tea)
| Menu Info | Rice topped with tempura made with ingredients such as seafood and vegetables coated in batter and deep-fried in oil, with dashi stock or Japanese tea poured over it. |
|---|---|
| Ingredients | Rice, Wheat flour, Mixed vegetables and seafood tempura |
| Cooking | Deep-fry, Cover/Add |
ざるうどん
Mixed vegetable tempura udon
| Ingredients | Udon, Mixed vegetables and seafood tempura |
|---|---|
| Flavor | Tsuyu |
| Cooking | Boil |
Fruits
水菓子
Other fruit
| Cooking | Raw |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)