天吉

Tenkichi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Tendon (Tempura Rice Bowls),Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 1,500 JPY Dinner 5,500 JPY
  • 045-681-2220 (+81-45-681-2220)
  • Tuesday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Tuesday - Saturday Dinner: 17:00 - 21:00(L.O.20:30) Sunday & Holiday Day: 11:30 - 15:00(L.O.14:30) Sunday & Holiday Night: 17:00 - 21:00(L.O.20:30)
  • Kannai / Bashamichi(Kanagawa)
    JR Kannai Station The north exit 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

季節の天ぷら盛り合わせ(旬天)

Assorted tempura of the season

Recommend

An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

【季節のかき揚げ】

Tempura fritters of the season

Recommend

Kinds of fish and vegetables varying with the season shredded, covered in batter, then fried in oil.

  • Ingredients: Wheat flour, Shrimp, Burdock, Carrot
  • Cooking: Deep-fry

tax included

チーズの天ぷら盛り合わせ

Cheese tempura

Recommend

Cheese coated in flour batter and deep fried in oil.

  • Ingredients: Camembert cheese, Zucchini, Cheese, Tomato
  • Cooking: Deep-fry

tax included

極上天ぷら

Assorted premium tempura

Recommend

An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

上天ぷら

Assorted premium tempura

Recommend

An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil.

  • Ingredients: Mixed vegetables and seafood tempura, Shrimp, Processed vegetable
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Conger eel, Smelt-whiting, Processed vegetable
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老天盛り

Assorted shrimp and seasonal vegetable tempura

Recommend

An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.

  • Ingredients: Shrimp, Processed vegetable
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

野菜天盛り

Assorted vegetable tempura

Recommend

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かき揚げ

Tempura fritters

Recommend

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Shrimp, Shell ligament, Japanese parsley, Processed vegetable
  • Cooking: Deep-fry

tax included

車海老

Japanese tiger prawn tempura

Recommend

Japanese tiger prawn coated in flour batter and deep fried in oil.

  • Ingredients: Japanese tiger prawn, Wheat flour
  • Cooking: Deep-fry

tax included

穴子

Conger eel tempura

Recommend

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

いか

Squid tempura

Recommend

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

きす

Smelt-whiting tempura

Recommend

Smelt-whiting fish coated in flour batter and deep fried in oil.

  • Ingredients: Smelt-whiting, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

【竹】盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身3点盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

まぐろ(中トロ)

Chutoro (medium fatty tuna) sashimi

Recommend

Thinly cut medium fatty part of raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

濱天丼

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice, Mixed vegetables and seafood tempura, Squid, Smelt-whiting, Shishito pepper
  • Cooking: Deep-fry

tax included

穴子丼

Conger eel rice bowl

Recommend
  • Ingredients: Conger eel, Rice
  • Cooking: Deep-fry

tax included

かき揚げ丼

Mixed tempura rice bowl

Recommend

Thinly sliced fish, seafood, and vegetable tempura served over rice.

  • Ingredients: Rice, Shrimp, Scallop ligament, Japanese parsley
  • Cooking: Deep-fry

tax included

海老天丼

Shrimp rice bowl

Recommend

Shrimp tempura served over rice.

  • Ingredients: Rice, Shrimp
  • Cooking: Raw

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

日本酒

Hot Sake

Recommend
  • Types of drink: Japanese Sake
  • Recommended Way of Drinking: Hot

tax included

白ワイン 甲州ベルディーニョ(甲州)

White Wine

Recommend
  • Types of drink: White Wine

tax included

角ハイボール

Kaku Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Recommend

9,200 JPY Course (9 Items)

『天ぷらコース しおさい』
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

Recommend

7,440 JPY Course (8 Items)

『天ぷらコース はまかぜ』
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Lunch: 11:30 - 15:00(L.O.14:30)
Tuesday - Saturday Dinner: 17:00 - 21:00(L.O.20:30)
Sunday & Holiday Day: 11:30 - 15:00(L.O.14:30)
Sunday & Holiday Night: 17:00 - 21:00(L.O.20:30)

Close

Every Monday Summer holidays(August 12, 2024 - August 16, 2024)

Average price

Lunch: 1,500 JPY
Dinner: 5,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info