Menu Recommendations
季節の天ぷら盛り合わせ(旬天)
Assorted tempura of the season
An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.
Ingredients:
Wheat flour
Cooking:
Deep-fry
【季節のかき揚げ】
Tempura fritters of the season
Kinds of fish and vegetables varying with the season shredded, covered in batter, then fried in oil.
Ingredients:
Wheat flour, Shrimp, Burdock, Carrot
Cooking:
Deep-fry
チーズの天ぷら盛り合わせ
Cheese tempura
Cheese coated in flour batter and deep fried in oil.
Ingredients:
Camembert cheese, Zucchini, Cheese, Tomato
Cooking:
Deep-fry
極上天ぷら
Assorted premium tempura
An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil.
Ingredients:
Wheat flour
Cooking:
Deep-fry
上天ぷら
Assorted premium tempura
An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil.
Ingredients:
Mixed vegetables and seafood tempura, Shrimp, Processed vegetable
Cooking:
Deep-fry
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients:
Shrimp, Conger eel, Smelt-whiting, Processed vegetable
Flavor:
Cooking oil
Cooking:
Deep-fry
海老天盛り
Assorted shrimp and seasonal vegetable tempura
An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
Ingredients:
Shrimp, Processed vegetable
Flavor:
Frying oil
Cooking:
Deep-fry
野菜天盛り
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
Ingredients:
Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
Bite-size seafood and vegetables together in batter and fried.
Ingredients:
Shrimp, Shell ligament, Japanese parsley, Processed vegetable
Cooking:
Deep-fry
車海老
Japanese tiger prawn tempura
Japanese tiger prawn coated in flour batter and deep fried in oil.
Ingredients:
Japanese tiger prawn, Wheat flour
Cooking:
Deep-fry
Conger eel coated in a soft wheat flour batter and deep-fried.
Ingredients:
Conger eel, Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
Squid coated in a soft wheat flour batter and deep-fried.
Ingredients:
Squid, Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
Smelt-whiting fish coated in flour batter and deep fried in oil.
Ingredients:
Smelt-whiting, Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
【竹】盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
刺身3点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
まぐろ(中トロ)
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
Ingredients:
Tuna
Cooking:
Raw
Seafood and vegetable tempura served over rice.
Ingredients:
Rice, Mixed vegetables and seafood tempura, Squid, Smelt-whiting, Shishito pepper
Cooking:
Deep-fry
Ingredients:
Conger eel, Rice
Cooking:
Deep-fry
かき揚げ丼
Mixed tempura rice bowl
Thinly sliced fish, seafood, and vegetable tempura served over rice.
Ingredients:
Rice, Shrimp, Scallop ligament, Japanese parsley
Cooking:
Deep-fry
Shrimp tempura served over rice.
Ingredients:
Rice, Shrimp
Cooking:
Raw
Types of drink:
Japanese Sake
Recommended Way of Drinking:
Hot
白ワイン 甲州ベルディーニョ(甲州)
White Wine
Types of drink:
White Wine
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Shochu Highball & Sour
Types of drink:
Soft Drinks
Recommend
9,200 JPY Course (9 Items)
『天ぷらコース しおさい』
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 13:30 17:00 - 20:00
Time Limit:
120 Min
Recommend
7,440 JPY Course (8 Items)
『天ぷらコース はまかぜ』
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 13:30 17:00 - 20:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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