酒ずき くらのすけ

Kuranosuke

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  • 03-3574-7300 (+81-3-3574-7300)
  • Friday & Day before holiday 17:00 - 5:00, the following day(L.O.3:00, Drink L.O. 4:00) Monday - Thursday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ginza(Tokyo)
    Subway Ginza Station 3-minute walk

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おでん3点盛り

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

おでん5点盛り

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

おでん7点盛り

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

おでん10点盛り

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

玉子

Egg (a type of oden)

Egg boiled in soy sauce broth.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ちくわぶ

Tube-shaped flour-paste cake (a type of oden)

Tube-shaped flour-paste cake boiled in soy sauce broth.

  • Ingredients: Wheat flour
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ちくわ

Tube-shaped fish-paste cake (a type of oden)

Tube-shaped fish-paste cake boiled in soy sauce broth.

  • Ingredients: Tube-shaped fish paste cake
  • Flavor: Dashi
  • Cooking: Simmer

tax included

こんにゃく

Konjac (a type of oden)

Konjac (jelly made from devil's tongue) boiled in soy sauce broth.

  • Ingredients: Konjac
  • Flavor: Dashi
  • Cooking: Simmer

tax included

大根

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

焼き豆腐

Other oden

  • Ingredients: Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

えびつみれ

Fish dumpling (a type of oden)

Fish dumplings boiled in soy sauce broth.

  • Ingredients: Fish paste, Shrimp
  • Flavor: Dashi
  • Cooking: Simmer

tax included

もち巾着

Rice cake-stuffed tofu (a type of oden)

Fried tofu pouch filled with chewy rice and vegetables, boiled in soy sauce broth.

  • Ingredients: Sticky rice, Fried tofu pouch
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ゴボウ巻き

Burdock (a type of oden)

Burdock covered in deep fried fish paste, rolled into a tube and boiled in soy sauce broth.

  • Ingredients: Burdock, Fish paste
  • Flavor: Dashi
  • Cooking: Simmer

tax included

はんぺん

Pounded fish cake (a type of oden)

Pounded fish cake boiled in soy sauce broth.

  • Ingredients: Hanpen (minced and steamed fish cake)
  • Flavor: Dashi
  • Cooking: Simmer

tax included

名古屋コーチンつみれ

Other oden

  • Ingredients: Nagoya cochin chicken, Ground meat
  • Flavor: Dashi
  • Cooking: Simmer

tax included

牛すじ

Beef tendon (a type of oden)

Beef tendon boiled in soy sauce broth.

  • Ingredients: Beef tendon
  • Flavor: Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday 17:00 - 5:00, the following day(L.O.3:00, Drink L.O. 4:00)
Monday - Thursday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

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Every Sunday

Average price

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