Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
-
Flavor:
Dashi
-
Cooking:
Simmer
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
-
Flavor:
Dashi
-
Cooking:
Simmer
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
-
Flavor:
Dashi
-
Cooking:
Simmer
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
-
Flavor:
Dashi
-
Cooking:
Simmer
Egg boiled in soy sauce broth.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Simmer
ちくわぶ
Tube-shaped flour-paste cake (a type of oden)
Tube-shaped flour-paste cake boiled in soy sauce broth.
-
Ingredients:
Wheat flour
-
Flavor:
Dashi
-
Cooking:
Simmer
ちくわ
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
-
Ingredients:
Tube-shaped fish paste cake
-
Flavor:
Dashi
-
Cooking:
Simmer
こんにゃく
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
-
Ingredients:
Konjac
-
Flavor:
Dashi
-
Cooking:
Simmer
大根
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
-
Ingredients:
Daikon radish
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Tofu
-
Flavor:
Dashi
-
Cooking:
Simmer
えびつみれ
Fish dumpling (a type of oden)
Fish dumplings boiled in soy sauce broth.
-
Ingredients:
Fish paste, Shrimp
-
Flavor:
Dashi
-
Cooking:
Simmer
もち巾着
Rice cake-stuffed tofu (a type of oden)
Fried tofu pouch filled with chewy rice and vegetables, boiled in soy sauce broth.
-
Ingredients:
Sticky rice, Fried tofu pouch
-
Flavor:
Dashi
-
Cooking:
Simmer
ゴボウ巻き
Burdock (a type of oden)
Burdock covered in deep fried fish paste, rolled into a tube and boiled in soy sauce broth.
-
Ingredients:
Burdock, Fish paste
-
Flavor:
Dashi
-
Cooking:
Simmer
はんぺん
Pounded fish cake (a type of oden)
Pounded fish cake boiled in soy sauce broth.
-
Ingredients:
Hanpen (minced and steamed fish cake)
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Nagoya cochin chicken, Ground meat
-
Flavor:
Dashi
-
Cooking:
Simmer
牛すじ
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
-
Ingredients:
Beef tendon
-
Flavor:
Dashi
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)