Detailed Course Contents
5,500 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Appetizer
Assorted small bowled dish of the day, 4 kinds
Menu Info | Platter of 4 kinds of assorted bowled appetizers. |
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Sashimi
Fresh fish sashimi of the day
Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
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Cooking | Raw |
Salad
Tofu skin, tomato, and Japanese pepper salad
Ingredients | Tomato, Yuzu, Yuba (tofu skin) |
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Cooking | Mix/Blend |
Hotpot Cuisine
Grilled Dish
Assorted charcoal grilled chicken, 3 kinds
Ingredients | Chicken |
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Cooking | Skewer roasting |
Rice Dish
Chinese noodles (as the concluding dish for hot pot)
Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
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Other rice soup / Rice cake
Ingredients | Rice |
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Cooking | Simmer |
Dessert
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)