北の市場 浅草店

KitanoichibaAsakusa

  • Credit Card
  • Wi-Fi
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Shochu Bar
  • Dinner 3,000 JPY
  • 03-3843-5181 (+81-3-3843-5181)
  • Tuesday - Thursday 17:00 - 23:30(L.O.22:30) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00) Sunday & Holiday 16:00 - 23:00(L.O.22:00)
  • Asakusa(Tokyo)
    Subway Ginza Line Asakusa Station Exit 1 5-minute walk

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刺身5点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

熊本赤なす焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Eggplant
  • Cooking: Bake/Roast

tax included

淡路玉ねぎ蒸し

Other boiled / steamed dishes

  • Ingredients: Onion
  • Cooking: Steam

tax included

北海道ジャガバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Chicken guts, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

じゃが明太チーズ焼き

Grilled cheese

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Potato, Marinated cod roe, Cheese
  • Cooking: Bake/Roast

tax included

カマンベールチーズのポテトもち

Crunchy fried rice cake and cheese

Rice cake and cheese, lightly battered and fried to a crunch.

  • Ingredients: Cheese, Potato
  • Cooking: Deep-fry

tax included

玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

カニ味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

抹茶わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour, Matcha sauce
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday 17:00 - 23:30(L.O.22:30)
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)
Sunday & Holiday 16:00 - 23:00(L.O.22:00)

Close

Every Monday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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