Detailed Course Contents
3,500 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 18 guests only.
Menu Information
![Wagyu beef premium short ribs Wagyu beef premium short ribs](https://gurunavi.com/en/g961000/imgs/t_cm_91_013.jpg?dt=1715328227)
Wagyu beef premium short ribs
Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
---|---|
Ingredients | Beef boneless short ribs, Wagyu beef |
Cooking | Bake/Roast |
![Premium loin Premium loin](https://gurunavi.com/en/g961000/imgs/t_cm_91_014.jpg?dt=1715328227)
Premium loin
Menu Info | Meat dish made using a cut from the back called "premium loin". |
---|---|
Cooking | Bake/Roast |
![Horumon (offal) Horumon (offal)](https://gurunavi.com/en/g961000/imgs/t_cm_91_005.jpg?dt=1715328227)
Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
---|---|
Ingredients | Beef organ meat, Pork organ, Chicken guts |
Cooking | Bake/Roast |
![Liver Liver](https://gurunavi.com/en/g961000/imgs/t_cm_91_006.jpg?dt=1715328227)
Liver
Menu Info | A dish of grilled liver on a skewer. |
---|---|
Ingredients | Beef liver, Chicken liver |
Cooking | Bake/Roast |
![Pork belly Pork belly](https://gurunavi.com/en/g961000/imgs/t_cm_91_008.jpg?dt=1715328227)
Pork belly
Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
---|---|
Ingredients | Pork belly |
Cooking | Bake/Roast |
![P-toro (pork neck) P-toro (pork neck)](https://gurunavi.com/en/g961000/imgs/t_cm_91_015.jpg?dt=1715328227)
P-toro (pork neck)
Menu Info | Meat dish made using meat cut from the neck called "P-toro." |
---|---|
Cooking | Bake/Roast |
Salad
![Assorted kimchi Assorted kimchi](https://gurunavi.com/en/g961000/imgs/t_cm_91_010.jpg?dt=1715328227)
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
---|---|
Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
![Namul (Korean seasoned vegetables or wild greens) Namul (Korean seasoned vegetables or wild greens)](https://gurunavi.com/en/g961000/imgs/t_cm_91_011.jpg?dt=1715328227)
Namul (Korean seasoned vegetables or wild greens)
Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
---|---|
Ingredients | Garland chrysanthemum, Spinach, Carrot |
Flavor | Sesame oil |
Cooking | Dress |
![Korean seaweed Korean seaweed](https://gurunavi.com/en/g961000/imgs/t_cm_91_012.gif?dt=1715328227)
Korean seaweed
Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
---|---|
Ingredients | Gim |
Cooking | Dry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)