Detailed Course Contents
5,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 18 guests only.
Menu Information
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|---|
| Cooking | Bake/Roast |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts |
| Cooking | Bake/Roast |
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Ingredients | Beef liver, Chicken liver |
| Cooking | Bake/Roast |
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
P-toro (pork neck)
| Menu Info | Meat dish made using meat cut from the neck called "P-toro." |
|---|---|
| Cooking | Bake/Roast |
Salad
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 1 Type / Makgeolli : 1 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)