ループサラダ(ミックスグリーンサラダ)
Green salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
とりかわポンズ
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
やわらか焼いか
Seared surume-squid
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Ingredients:
Japanese flying squid
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Cooking:
Seared
Platter of various kinds of cheese.
生ハム&サラミ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
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Ingredients:
Raw ham, Salami
ロシアンたこやき
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
ソーセージ盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
おすすめ おつまみ
Other snacks / delicacies
やげんなんこつのから揚げ
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
おすすめ フライ盛り合わせ
Assorted deep fried dishes
Platter of various kinds of deep fried foods.
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
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Ingredients:
Chicken, Onion, Rice, Hen's egg
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Flavor:
Tomato ketchup
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
ミートソースのパスタ
Pasta with Meat Sauce
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Ingredients:
Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
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Cooking:
Boil
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
あさりのボンゴレパスタ
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
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Ingredients:
Manila clam, Cherry tomato, Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
プリプリ明太子のクリームパスタ
Spaghetti with mentaiko
Spaghetti mixed with marinated cod roe sauce.
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Ingredients:
Marinated cod roe, Spaghetti
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Cooking:
Boil
懐かしの目玉焼き付きナポリタン
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.
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Ingredients:
Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
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Flavor:
Thai fish sauce, Red pepper
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Cooking:
Stir-fry
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
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Ingredients:
Chicken, Onion, Rice, Hen's egg
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Flavor:
Tomato ketchup
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Cooking:
Bake/Roast
目玉焼き付き 屋台やきそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer
スパム丼
Other dishes served over rice
お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Bake/Roast
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Ingredients:
Chocolate
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Cooking:
Chill
A classic snack of meat which is coated in salt and spices and dried.
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Ingredients:
Beef jerky
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Cooking:
Dry
おすすめ かわき盛り合わせ
Assorted dry snacks, 3 kinds
An assortment of 3 kinds of dry snacks.
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)