Detailed Course Contents
1,500 JPY Course (6 Items)
お料理、1、500円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
本日のサラダ
Salad
焼きナスのマリネ
Marinade
| Ingredients | Eggplant |
|---|---|
| Cooking | Bake/Roast, Mix/Blend |
韓国式イカニラチーズチヂミ
Garlic chives pajeon
| Menu Info | A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Garlic chives, Hen's egg, Wheat flour, Rice flour, Squid |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
宮崎日南鶏の竜田揚げ、特製甘辛ソース
Marinated deep-fried chicken (seasoned with soy sauce)
| Menu Info | A dish of chicken seasoned and sprinkled with potato starch, then fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
ゴルゴンゾーラチーズのPIZZA
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
高菜めし
Fried rice with leaf mustard
| Ingredients | Leaf mustard, Rice |
|---|---|
| Cooking | Stir-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)