Detailed Course Contents
2,000 JPY Course (7 Items)
お料理、２，０００円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
旬のお刺身２点盛
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
サーモンとアボカドの生春巻き
Paw Pia Sot
| Menu Info | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
|---|
蒸し鶏のアジアン仕立て
Steamed Chicken
| Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
|---|---|
| Ingredients | Chicken |
| Cooking | Steam |
エビマヨマヨ
Stir-fried shrimp with mayonnaise
| Flavor | Mayonnaise |
|---|---|
| Cooking | Stir-fry |
ゴルゴンゾーラチーズのPIZZA
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
お豆腐のキッシュ
Quiche
| Menu Info | Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked. |
|---|---|
| Ingredients | Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream, Tofu |
| Flavor | Butter |
| Cooking | Bake/Roast |
ナシゴレン
Nasi goreng
| Menu Info | Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments. |
|---|---|
| Ingredients | Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg |
| Flavor | Thai fish sauce, Red pepper |
| Cooking | Stir-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)