Detailed Course Contents
2,500 JPY Course (8 Items)
お料理 2、500円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
お刺身3点盛
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
マグロとアボカドのワサビソース
Tuna and avocado salad
| Ingredients | Tuna, Avocado |
|---|---|
| Flavor | Wasabi |
蒸し焼野菜バーニャカウダ
Bagna cauda
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
|---|---|
| Cooking | Mix/Blend |
はもの天ぷら、抹茶塩、にらの香味ソース
Pike conger tempura
| Menu Info | Pike conger battered in flour and deep-fried in oil. |
|---|---|
| Ingredients | Pike conger, Wheat flour |
| Flavor | Cooking oil, Matcha salt |
| Cooking | Deep-fry |
マグロテール焼き
Maguro(tuna)
| Ingredients | Tuna |
|---|---|
| Cooking | Bake/Roast |
照り焼きスペアリブor豚の角煮or厚切り牛タンの鉄板焼き
Meat cuisine
| Ingredients | Pork sparerib, Pork, Beef tongue |
|---|
ベーコンチーズリゾット
Cheese risotto
| Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
|---|---|
| Ingredients | Rice, Cheese, Bacon |
| Flavor | Butter |
| Cooking | Stew |
デザートの盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)