夕焼け飯店 千歳烏山店

Yuyakehanten Chitosekarasuyama

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-5313-5069 (+81-3-5313-5069)
  • Monday - Friday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:20) Saturday & Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:20)
  • Chitose-karasuyama / Sengawa(Tokyo)
    Keio Line Chitose-Karasuyama Station 1-minute walk
おでん

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Ingredients: Daikon radish, Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

Bagna cauda
蒸し焼野菜バーニャカウダソース

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

Spareribs / barbecue
照り焼きスペアリブ

Spareribs / barbecue

  • Ingredients: Pork sparerib
  • Cooking: Bake/Roast

tax included

Seared pickled mackerel
大トロあぶり〆サバ

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

Tuna and avocado salad
マグロとアボカドワサビソース

Tuna and avocado salad

  • Ingredients: Tuna, Avocado
  • Flavor: Wasabi

tax included

Stir-fried shrimp with mayonnaise
エビマヨ

Stir-fried shrimp with mayonnaise

  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

宮崎日南地鶏の竜田揚

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

バリ島風揚げ春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

もつ煮

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

Cheese risotto
ベーコンチーズリゾット

Cheese risotto

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese, Bacon
  • Flavor: Butter
  • Cooking: Stew

tax included

ゴボウの素揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:20)
Saturday & Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:20)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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