Detailed Course Contents
6,000 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Appetizer
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
Fish Cuisine
Namero (chopped and seasoned seafood)
| Menu Info | Seafood finely minced until sticky. |
|---|---|
| Ingredients | Splendid alfonsino, Perilla |
| Flavor | Miso, Ginger |
| Cooking | Dress |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw |
* Please select 1 dish from the menu below.
Splendid alfonsino shabu-shabu
| Menu Info | Splendid alfonsino is quickly dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Dashi |
| Cooking | Boil |
Stewed red snapper
| Menu Info | Red snapper cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Steamed Cuisine
Shellfish steamed with sake
| Menu Info | A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot. |
|---|---|
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
Meat Cuisine
Beef Toban-yaki
| Menu Info | Beef and vegetables grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Beef |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
With Sticky Sauce Cuisine
With sticky sauce cuisine
| Ingredients | Seasonal vegetables, Crab |
|---|---|
| Cooking | With sticky sauce |
Deep-fried Dish
Deep-fried chicken (garlic flavor)
| Menu Info | Chicken flavored with garlic, thinly coated in batter, and deep-fried in oil. |
|---|---|
| Ingredients | Chicken, Garlic |
| Cooking | Deep-fry |
Rice Dish
Rice soup with egg
| Menu Info | Rice with egg is seasoned by simmering in soy sauce, broth, etc. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Dessert
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
| Menu Info | Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup. |
|---|---|
| Ingredients | Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste |
| Flavor | Brown sugar syrup |
| Cooking | Cover/Add |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)