Menu Recommendations
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Salmon roe, Salmon
- Cooking: Raw
tax included
Sashimi set meal
tax included
Simmered fish of the day meal set
- Ingredients: Splendid alfonsino
- Cooking: Simmer
tax included
Grilled fish set meal
tax included
Tempura set meal
tax included
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Splendid alfonsino shabu-shabu
Splendid alfonsino is quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Splendid alfonsino
- Flavor: Dashi
- Cooking: Boil
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Raw whitebait
Raw whitebait dipped in soy sauce and condiments.
- Ingredients: Whitebait
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Snow crab
- Ingredients: Snow crab
- Cooking: Steam
tax included
Deep-fried chicken (garlic flavor)
Chicken flavored with garlic, thinly coated in batter, and deep-fried in oil.
- Ingredients: Chicken, Garlic
- Cooking: Deep-fry
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Wagyu beef toban-yaki
Wagyu beef grilled on a hot ceramic plate.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried squid with garlic
- Ingredients: Squid
- Flavor: Garlic butter
- Cooking: Stir-fry
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Carpaccio of the day
Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
Stewed red snapper
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Sugar, Mirin
- Cooking: Simmer
tax included
Abalone steak / grilled abalone
- Ingredients: Abalone
- Flavor: Salt
- Cooking: Grill
tax included
Ise ebi(spiny lobster)
- Ingredients: Spiny lobster
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Soy sauce
- Cooking: Grill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)