Detailed Course Contents
10,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Appetizer
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Sashimi
Assorted tuna sashimi
| Menu Info | Platter of sashimi from various kinds of tuna. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw |
The main dish of the first course
Ise ebi(spiny lobster)
| Ingredients | Spiny lobster |
|---|
Meat Cuisine
Wagyu beef toban-yaki
| Menu Info | Wagyu beef grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
Fish Cuisine
* Please select 1 dish from the menu below.
Splendid alfonsino shabu-shabu
| Menu Info | Splendid alfonsino is quickly dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Dashi |
| Cooking | Boil |
Stewed red snapper
| Menu Info | Red snapper cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
With Sticky Sauce Cuisine
With sticky sauce cuisine
| Ingredients | Seasonal vegetables, Crab |
|---|---|
| Cooking | With sticky sauce |
Deep-fried Dish
Deep-fried chicken (garlic flavor)
| Menu Info | Chicken flavored with garlic, thinly coated in batter, and deep-fried in oil. |
|---|---|
| Ingredients | Chicken, Garlic |
| Cooking | Deep-fry |
Rice Dish
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice, Cheese |
| Flavor | Sea bream stock |
| Cooking | Simmer |
Dessert
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
| Menu Info | Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup. |
|---|---|
| Ingredients | Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste |
| Flavor | Brown sugar syrup |
| Cooking | Cover/Add |
All-You-Can-Drink
Premium All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)