Detailed Course Contents
10,000 JPY Course
磯の香り満喫会席
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 99 guests only.
Menu Information
Appetizer
特別に創作する極上の前菜
Appetizer
Sashimi
本日お刺身盛合せ
Assorted sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
The main dish of the first course
活き伊勢海老＜中＞1尾
Ise ebi(spiny lobster)
| Ingredients | Spiny lobster |
|---|
The main dish of the second course
活きアワビ＜小＞1枚
Live abalone sashimi
| Ingredients | Abalone |
|---|
Meat Cuisine
黒毛牛の陶板焼き
Wagyu beef toban-yaki
| Menu Info | Wagyu beef grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
Fish Cuisine
ハマグリのブルサンチーズソース
Other shellfish dishes
| Ingredients | Common orient clam, Cheese |
|---|
* Please select 1 dish from the menu below.
金目鯛の煮付け
Stewed red snapper
| Menu Info | Red snapper cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
金目鯛のしゃぶしゃぶ
Splendid alfonsino shabu-shabu
| Menu Info | Splendid alfonsino is quickly dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Dashi |
| Cooking | Boil |
Deep-fried Dish
茅ヶ崎漁港直送の天ぷら
Seafood tempura
| Menu Info | Seafood coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Rice Dish
金目鯛の土鍋ごはん
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Splendid alfonsino |
| Cooking | Steam |
Dessert
神津島の天草から手作りした天然寒天のクリームあんみつ
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
| Menu Info | Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup. |
|---|---|
| Ingredients | Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste |
| Flavor | Brown sugar syrup |
| Cooking | Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)