Liver paste
- Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
- Flavor: Red wine, Nutmeg, Bay leaf
- Cooking: Mix/Blend
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Grill
tax included
Bittern tofu
Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
- Ingredients: Tofu
- Flavor: Soy sauce
- Cooking: Harden/Congeal
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese
- Cooking: Mix/Blend
tax included
Sliced avocado
- Ingredients: Avocado, Shrimp, Tomato, Coriander
- Flavor: Mayonnaise
- Cooking: Raw
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Flavor: Soy sauce, Balsamic vinegar
- Cooking: Mix/Blend
tax included
Vegetable sticks
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Chicken drumstick, Chicken wing
- Cooking: Deep-fry
tax included
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
- Ingredients: Beef
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork, Pork belly
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast, Skewer roasting
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast, Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast, Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast, Skewer roasting
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast, Skewer roasting
tax included
Cherry tomato skewer
A dish of skewered cherry tomatoes dipped in batter and deep-fried in oil.
- Ingredients: Cherry tomato, Cream cheese
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork tenderloin
- Flavor: Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Chicken skin
- Cooking: Deep-fry
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna, Wasabi
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon, Fatty salmon
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Oyako soboro kamameshi (minced chicken with egg over pot rice)
Sauteed chicken and eggs are placed on top of rice and cooked in a small iron kettle.
- Ingredients: Ground chicken, Rice, Hen's egg
- Cooking: Steam
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)