Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Baked Chicken and cheese
Chicken is baked together with cheese.
- Ingredients: Chicken, Cheese
- Cooking: Bake/Roast
tax included
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
- Ingredients: Kujo leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
White chicken liver grilled with sauce
Chicken liver high in fat content called white liver, seasoned with sauce and grilled over an open fire.
- Ingredients: Chicken liver
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Beef heart
A meat dish made using beef heart.
- Ingredients: Beef heart, Kujo leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Gizzard
A dish made with chicken stomach known as gizzard.
- Ingredients: Chicken gizzard, Garlic, Kujo leek
- Cooking: Bake/Roast
tax included
Grilled offal with miso sauce
Meat of the innards called "horumon," flavored with miso then grilled.
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Meat topping garlic rice
Rice stir-fried with garlic and parsley, then topped with beef.
- Ingredients: Beef, Parsley, Garlic, Rice
- Cooking: Stir-fry
tax included
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef, Onion, Brown beech mushroom, Cheese
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese, Raw ham
- Flavor: Olive oil
- Cooking: Raw
tax included
Japanese-style rolled omelet with truffles
A dish made with truffles and beaten egg mixed with dashi stock that is rolled up as it is cooked.
- Ingredients: Truffle, Hen's egg
- Cooking: Bake/Roast
tax included
Seafoods and mushroom ajillo
A Spanish dish that is shrimps and other seafood, mushrooms, and garlic simmered in olive oil.
- Ingredients: Garlic, Shrimp
- Flavor: Olive oil
- Cooking: Simmer
tax included
Moussaka
Stir-fried ground meat, vegetables and sauce placed alternately in a dish, topped with cheese, then baked in the oven.
- Ingredients: Pork, Tomato, Eggplant, Celery, Ginger, Onion, Garlic, Potato, Wheat flour, Cheese, Milk
- Flavor: Butter, Nutmeg, Cinnamon, Cumin, Cloves
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Cheese pizza
- Ingredients: Wheat flour, Gouda cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cream cheese
- Cooking: Simmer
tax included
Chocolate
- Ingredients: Chocolate
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)