Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other Cheese fondues / cheese dishes
Ingredients | Potato |
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Other Japanese-style Salad
Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
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Beef tongue
Menu Info | Beef dish made using the tongue called "Tan." |
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Ingredients | Beef tongue |
Other deep fried foods / chips
Ingredients | Kujo leek |
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Cooking | Deep-fry |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Salted and grilled chicken with green onion
Menu Info | A dish of chicken flavored with salt and grilled with green onions. |
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Ingredients | Chicken, Cabbage, Scallion/Green onion/Leek |
Cooking | Bake/Roast |
Beef skirt steak
Menu Info | Thickly cut and grilled beef skirt steak. |
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Ingredients | Beef skirt |
Cooking | Bake/Roast |
Grilled Wagyu beef on lava
Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
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Ingredients | Matsusaka beef |
Cooking | Bake/Roast |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Chocolate
Ingredients | Chocolate |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)