Detailed Course Contents
4,298 JPY Course (40 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 00:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 10 sets per day.
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 44 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Meat Cuisine
Spencer roll steak
| Menu Info | Thickly cut and grilled meat portion called "Spencer Roll." |
|---|---|
| Ingredients | Beef spencer roll |
| Cooking | Bake/Roast |
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Grilled lamb round
| Menu Info | Grilled lamb round dish. |
|---|---|
| Ingredients | Lamb |
| Cooking | Bake/Roast |
Pork steak (Tonteki)
| Menu Info | Thickly cut and grilled pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Basil chicken steak
| Menu Info | A dish of chicken seasoned with basil cut thick and grilled. |
|---|---|
| Ingredients | Chicken, Basil |
| Cooking | Cut, Bake/Roast |
Lemon pepper chicken steak
| Menu Info | A dish of chicken seasoned with lemon, pepper, etc., cut thick and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Pepper, Lemon |
| Cooking | Cut, Bake/Roast |
Salad
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
Chicken salad
| Ingredients | Chicken tenderloin, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Deep-fried Dish
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Spicy potatoes
| Menu Info | Potatoes fried in oil and seasoned with hot spices. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Grilled Dish
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
Cold Dish Cuisine
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Basil, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Rice Dish
Hashed meat with rice
| Menu Info | Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice. |
|---|---|
| Ingredients | Beef, Onion, Brown beech mushroom |
| Flavor | Demi-glace sauce |
| Cooking | Simmer |
Beef sinew curry
| Menu Info | Curry cooked with beef sinew served over rice. |
|---|---|
| Ingredients | Beef tendon, Rice |
| Flavor | Spices, Curry powder |
| Cooking | Simmer |
Dessert
Gâteau au chocolat
| Ingredients | Hen's egg, Wheat flour, Milk, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 13 Type / Wine : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)