Menu Recommendations
チャクリブのメガステーキ
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
Ingredients:
Beef spencer roll
Cooking:
Bake/Roast
石焼和風ハラミステーキ
Beef skirt steak
Thickly cut and grilled beef skirt steak.
Ingredients:
Beef skirt
Cooking:
Bake/Roast
火の鳥チーズsteak
Baked Chicken and cheese
Chicken is baked together with cheese.
Ingredients:
Chicken, Cheese
Cooking:
Bake/Roast
豚カシラ九条ネギ塩焼き
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
Ingredients:
Kujo leek
Flavor:
Salt
Cooking:
Bake/Roast
白レバー九条ネギみそだれ焼き
White chicken liver grilled with sauce
Chicken liver high in fat content called white liver, seasoned with sauce and grilled over an open fire.
Ingredients:
Chicken liver
Flavor:
Miso
Cooking:
Bake/Roast
A meat dish made using beef heart.
Ingredients:
Beef heart, Kujo leek
Flavor:
Salt
Cooking:
Bake/Roast
コリコリ砂肝ガーリック九条ネギ塩焼き
Gizzard
A dish made with chicken stomach known as gizzard.
Ingredients:
Chicken gizzard, Garlic, Kujo leek
Cooking:
Bake/Roast
ホルモン味噌だれ焼き
Grilled offal with miso sauce
Meat of the innards called "horumon," flavored with miso then grilled.
Flavor:
Miso
Cooking:
Bake/Roast
ガーリックライス オンザ ステーキ
Meat topping garlic rice
Rice stir-fried with garlic and parsley, then topped with beef.
Ingredients:
Beef, Parsley, Garlic, Rice
Cooking:
Stir-fry
チーズハヤシライス
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
Ingredients:
Beef, Onion, Brown beech mushroom, Cheese
Flavor:
Demi-glace sauce
Cooking:
Simmer
アボカドとエビのイタリアンサラダ
Shrimp and avocado salad
Ingredients:
Avocado, Shrimp
Flavor:
Mayonnaise
Cooking:
Mix/Blend
生ハムとモッツアレラチーズのカプレーゼサラダ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
Ingredients:
Tomato, Basil, Mozzarella cheese, Raw ham
Flavor:
Olive oil
Cooking:
Raw
トリュフ香る最高の卵で作るだし巻き卵
Japanese-style rolled omelet with truffles
A dish made with truffles and beaten egg mixed with dashi stock that is rolled up as it is cooked.
Ingredients:
Truffle, Hen's egg
Cooking:
Bake/Roast
魚介ときのこのアヒージョ
Seafoods and mushroom ajillo
A Spanish dish that is shrimps and other seafood, mushrooms, and garlic simmered in olive oil.
Ingredients:
Garlic, Shrimp
Flavor:
Olive oil
Cooking:
Simmer
Stir-fried ground meat, vegetables and sauce placed alternately in a dish, topped with cheese, then baked in the oven.
Ingredients:
Pork, Tomato, Eggplant, Celery, Ginger, Onion, Garlic, Potato, Wheat flour, Cheese, Milk
Flavor:
Butter, Nutmeg, Cinnamon, Cumin, Cloves
Cooking:
Bake/Roast
Ingredients:
Beef, Onion, Garlic
Flavor:
Red wine, Rosemary
Cooking:
Bake/Roast
オランダ産熟成ゴーダチーズがたっぷり入ったピザ
Cheese pizza
Ingredients:
Wheat flour, Gouda cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
クリームチーズホンデュ
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
Ingredients:
Cream cheese
Cooking:
Simmer
デザート5種盛り合わせ
Assorted desserts
Platter of various kinds of desserts.
5,500 JPY Course
松阪牛&地中海料理コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
12:00 - 16:00 16:00 - 20:30
Time Limit:
180 Min
4,378 JPY Course
豪華松坂牛ステーキ付き宴会コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
12:00 - 16:00 16:00 - 21:00
Time Limit:
150 Min
Recommend
4,266 JPY Course (9 Items)
松阪牛プラスステーキ2種飲み放題コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
12:00 - 00:00
Time Limit:
120 Min
Last Order:
30 Min before
Economical
4,298 JPY Course (40 Items)
料理デザート食べ放題・飲み放題コース
Recommend
All-You-Can-Eat
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
12:00 - 00:00
Time Limit:
90 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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