Offal hotpot (spicy miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
- Ingredients: Pork organ, Chinese cabbage, Scallion/Green onion/Leek, Thin slice deep-fried tofu, Beef organ meat, Bean sprouts (mung bean), Tofu, Garlic chives
- Flavor: Miso, Red pepper
- Cooking: Simmer
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Sugar, Dashi, Miso
- Cooking: Bake/Roast
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork
- Flavor: Hatcho miso
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing, Chicken
- Flavor: Soy sauce, Sugar, Mirin
- Cooking: Deep-fry
tax included
Smashed cucumber salad
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Raw
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken, Chicken
- Flavor: Red pepper, Soy sauce, Alcoholic beverage: Others
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Soy sauce, Red pepper, Alcoholic beverage: Others
- Cooking: Bake/Roast
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Butterhead lettuce, Cucumber
- Cooking: Mix/Blend
tax included
Cabbage
- Ingredients: Cabbage, Sesame
- Flavor: Salt, Sesame soy sauce
- Cooking: Raw
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Miso, Soy sauce, Salt, Sesame oil
- Cooking: Mix/Blend
tax included
Spring roll
- Ingredients: Chicken, Cheese, Perilla, Spring roll wrapper
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Scallion/Green onion/Leek, Bean sprouts (mung bean)
- Flavor: Salt, Pepper, Sesame oil
- Cooking: Bake/Roast
tax included
Shrimp
- Ingredients: Shrimp, Fresh cream
- Flavor: Mayonnaise, Miso
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Alcoholic beverage: Others, Soy sauce, Garlic, Ginger, Miso
- Cooking: Deep-fry
tax included
Offal Teppanyaki
- Ingredients: Beef organ meat, Cabbage, Bean sprouts (mung bean)
- Flavor: Miso, Alcoholic beverage: Others, Soy sauce, Garlic
- Cooking: Teppanyaki
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Burdock, Konjac, Onion
- Flavor: Miso, Sugar, Alcoholic beverage: Others, Sesame oil
- Cooking: Simmer
tax included
Potato salad
- Ingredients: Potato, Onion, Bacon, Fresh cream
- Flavor: Pepper, Mayonnaise
- Cooking: Mix/Blend
tax included
Ice cream
- Ingredients: Sweet potato, Fresh cream
- Flavor: Vanilla
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Pumpkin, Fresh cream
- Flavor: Vanilla
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)