Menu Recommendations
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Sugar, Dashi, Miso
- Cooking: Bake/Roast
tax included
Offal hotpot (spicy miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
- Ingredients: Pork organ, Chinese cabbage, Scallion/Green onion/Leek, Thin slice deep-fried tofu, Beef organ meat, Bean sprouts (mung bean), Tofu, Garlic chives
- Flavor: Miso, Red pepper
- Cooking: Simmer
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Miso, Soy sauce, Salt, Sesame oil
- Cooking: Mix/Blend
tax included
Spring roll
- Ingredients: Chicken, Cheese, Perilla, Spring roll wrapper
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Offal Teppanyaki
- Ingredients: Beef organ meat, Cabbage, Bean sprouts (mung bean)
- Flavor: Miso, Alcoholic beverage: Others, Soy sauce, Garlic
- Cooking: Teppanyaki
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)