ハンバーグかしわ野

Hamburg Kashiwano

  • Credit Card
  • Non-Smoking
  • Hamburg Steak / Salisbury steak,Izakaya (Japanese Style Pub)
  • Lunch 1,480 JPY Dinner 3,000 JPY
  • 03-3525-7229 (+81-3-3525-7229)
  • Monday - Saturday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Kanda(Tokyo)
    JR Kanda Station 1-minute walk

Free & Instant Reservation

宮崎牛サーロイン重 ~特撰 牛まぶし御膳~

Miyazaki Beef Sirloin Rice Bowl Special Premium Beef Mabushi Set

Recommend

Featuring top-quality beef with fine marbling, this dish offers a tender texture, silky mouthfeel, and rich umami flavor truly exquisite.
Served over rice are two types of Miyazaki beef thick-cut, grilled and sliced and thin-cut, lightly seared.
As you take a bite, a subtle sweetness and rich aroma unfold in your mouth.
Please note that preparation may take some time to ensure the meat is perfectly grilled.

  • Ingredients: Miyazaki beef, Rice
  • Flavor: Sauce
  • Cooking: Bake/Roast, Cook

tax included

宮崎牛100%使用のハンバーグ

100% Miyazaki Beef Hamburg Steak

Recommend

The set includes rice, soup, and pickles. One free refill is available.
Please choose one sauce from our four special options Demi-glace stew sauce, Cheese sauce, Onion sauce, or Grated Daikon with Ponzu.
You can add an extra sauce of your choice for an additional 150 yen (tax included).

  • Ingredients: Miyazaki beef, Ground beef, Bread crumbs, Hen's egg, Onion, Milk, Rice
  • Flavor: Demi-glace sauce, Grated daikon and ponzu, Salt, Pepper
  • Cooking: Bake/Roast, Cook

tax included

宮崎牛100%ハンバーグと宮崎牛サーロインステーキのコンボ

Combo of 100% Miyazaki Beef Hamburg Steak & Miyazaki Beef Sirloin Steak

Recommend

The set includes rice, soup, and pickles. One free rice refill is available.
Choose one sauce from four special options Demi-glace stew sauce, Cheese sauce, Onion sauce, or Grated Daikon with Ponzu.
You can add an extra sauce of your choice for an additional 150 yen (tax included).

  • Ingredients: Miyazaki beef, Ground beef, Beef sirloin, Bread crumbs, Hen's egg, Onion, Milk, Rice
  • Flavor: Demi-glace sauce, Ponzu, Salt, Pepper
  • Cooking: Bake/Roast, Cook

tax included

ハンバーグ1個【追加】

Additional Hamburg Steak (1 piece)

Add one 90g 100% Miyazaki beef hamburg steak to your selected menu.

  • Ingredients: Miyazaki beef, Ground meat, Bread crumbs, Hen's egg, Onion, Milk
  • Flavor: Demi-glace sauce, Ponzu, Salt, Pepper
  • Cooking: Bake/Roast

tax included

特製 メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork, Bread crumbs, Hen's egg
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

生卵 or 温泉卵

Raw Egg or Soft-Boiled Egg (Onsen Tamago)

Choose between a rich-flavored raw egg or a creamy soft-boiled egg. Both pair perfectly with rice and meat dishes.

  • Ingredients: Hen's egg, Slow-poached egg

tax included

かしわ野 特製 だし巻き玉子

Kashiwano Special Japanese Rolled Omelet (Dashi-maki Tamago)

A fluffy rolled omelet made with rich, flavorful dashi broth.
Lightly seasoned and delicately cooked a simple yet irresistible dish.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

かしわ野 特製 牛すじ巻き

Egg Rools with Beef Tendon

A signature dish from Kashiwano, featuring tender simmered beef tendon wrapped in a fluffy egg omelet.
Infused with our special sauce, it offers a rich umami flavor and a gentle, melt-in-your-mouth texture.

  • Ingredients: Beef tendon, Hen's egg
  • Cooking: Bake/Roast

tax included

山椒香る宮崎牛たたき

Miyazaki Beef Tataki with Fragrant Sansho Pepper

Lightly seared Miyazaki beef topped with the refreshing aroma of Japanese sansho pepper.
The tender lean meat and the tingling citrusy spice of sansho create a perfect harmony.

  • Ingredients: Miyazaki beef
  • Flavor: Japanese pepper
  • Cooking: Seared

tax included

デミシチューとバケット

Demi-Glace Stew with Baguette

A rich, flavorful demi-glace stew served with a crispy-on-the-outside, fluffy-on-the-inside baguette.
Perfect for dipping and savoring every bite.

  • Ingredients: Bread, Beef
  • Flavor: Demi-glace sauce, Red wine, Salt, Pepper
  • Cooking: Stew

tax included

たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Salt, Pepper, Ponzu
  • Cooking: Dress

tax included

生ハムチーズ

Assorted cheese and prosciutto

Platter of various kinds of cheese and prosciutto.

  • Ingredients: Raw ham, Cheese
  • Cooking: Cut

tax included

パリパリピーマン

Crispy Green Pepper Snack

Enjoy the natural crunch of fresh green peppers.
Best enjoyed with miso or salt-based dipping sauce.

  • Ingredients: Green pepper
  • Flavor: Salt-based sauce, Miso
  • Cooking: Cut

tax included

トマトサラダ

Tomato salad

A refreshing salad made with juicy, fresh tomatoes.
Perfect as a light appetizer or side dish.

  • Ingredients: Tomato
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

カリカリ梅とジャコのサラダ

Crispy Ume Plum and Dried Baby Sardine Salad

A refreshing Japanese-style salad featuring the tangy crunch of pickled ume plums and the savory flavor of crispy dried baby sardines.
Perfect as a light and appetizing side dish.

  • Ingredients: Ume (Japanese apricot), Boiled and dried baby sardine
  • Flavor: Salad dressing
  • Cooking: Dress

tax included

生ハムシーザーサラダ

Caesar salad with prosciutto

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

宮崎牛すじ煮込み

Simmered Miyazaki Beef Tendon

Miyazaki beef tendon simmered slowly until tender. Rich in flavor, it pairs perfectly with rice or alcoholic beverages.

  • Ingredients: Beef tendon, Konjac
  • Flavor: Salt, Cooking sake, Mirin, Soy sauce, Sugar
  • Cooking: Stew

tax included

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

味染み大根の唐揚げ

Deep-Fried Flavor-Soaked Daikon Radish

Daikon radish thoroughly marinated and deep-fried until crispy.
Enjoy the crunchy exterior and juicy, flavorful inside.

  • Ingredients: Daikon radish, Wheat flour
  • Flavor: Soy sauce, Sugar, Mirin, Cooking sake, Dashi powder
  • Cooking: Simmer, Deep-fry

tax included

特製 メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork, Bread crumbs, Hen's egg
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

鶏なんこつの唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage, Potato starch, Wheat flour
  • Flavor: Soy sauce, Garlic, Pepper
  • Cooking: Deep-fry

tax included

オニオンリングフライ

Onion rings

Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.

  • Ingredients: Onion, Wheat flour
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

Crispy on the outside, fluffy on the inside. A classic freshly fried potato snack.

  • Ingredients: Potato
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax included

バニラアイス

Vanilla ice cream

A smooth and rich classic dessert. A perfect chilled treat to enjoy after your meal.

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

柚子のシャーベット

Yuzu sherbet

A refreshing Japanese-style sorbet with the bright aroma and gentle tartness of yuzu citrus.
Perfect as a palate cleanser or after-meal dessert.

  • Ingredients: Yuzu, Fresh cream
  • Flavor: Granulated sugar
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:30, Drink L.O. 21:30)

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Every Sunday Holiday

Average price

Lunch: 1,480 JPY
Dinner: 3,000 JPY

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