Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.
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Ingredients:
Cucumber, Hen's egg, Cold noodles (Korean style)
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Flavor:
Gochujang, Chojan, Garlic
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Cooking:
Boil
特選和牛切り落とし
Other yakiniku / organ meats
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Ingredients:
Cucumber, Garlic chives, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
豆腐チゲ
Sundubu (Sundubu-jjigae)
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Ingredients:
Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
リブ上ロース
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
石焼ビビンバ
Stone grilled bibimbap
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
タレ焼き盛り合わせ
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
Beef dish made using the tongue called "Tan."
A dish of meat, seafood, and vegetables mixed with garlic and grilled.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
生しいたけ
Other yakiniku / organ meats
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
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Ingredients:
Tomato
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Cooking:
Mix/Blend
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
和牛極上タン塩
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
カルビクッパ
Other rice soup / Rice cake
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Ingredients:
Rice
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Cooking:
Simmer
【お勧め1】シルク上ロース炙り焼き
Beef loin
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
US黒毛和牛上タン塩
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
【名物】福楽シルク盛り合わせ
Assorted yakiniku
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Ingredients:
Beef top blade, Beef loin, Beef
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat
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Cooking:
Bake/Roast
US黒毛和牛上タン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
切り落しタン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
-
Cooking:
Bake/Roast
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
コムタンスープ
Other miso soups / clear soups
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
Meat dish made using cuts called "Horumon."
Ramen noodles in salt flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Salt
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)